a radical natural wine label based on dja dja wurrung country
pool wines makes lo-fi, sulphur-free wines from dja dja wurrung country in kyneton, aus. no additions, no fining, no filtering, just vibrant, living wines with energy, texture, and a sense of place in every bottle. shaped by regenerative farming, early picking, and a deep respect for the land.
What’s POOL Wines?
POOL began with four childhood friends, Tim, Al, Ed and Darcy, and a shared urge to make wine their own way. What started as a hobby became a serious project after their first vintage in 2019, built from half a tonne of local Shiraz and a lot of curiosity. Since then, POOL has grown into one of Central Victoria’s most exciting natural wine labels, working with fruit from Kyneton, Macedon, Heathcote and surrounds. The approach is simple: source responsibly farmed fruit close to home, pick by hand whenever possible, and let the wine find its shape without sulphur, fining or filtration. The result is wine that feels bright, loose, alive and full of character, made by people who care as much about farming and friendship as what ends up in the glass.
What We're Pouring.
Small-batch. Hand-picked. Made without sulphur, fining or filtration. These are lo-fi wines from Central Victoria, grown with care and made to be vibrant, textural and full of life. Here’s what’s currently flowing from Kyneton to Hong Kong.
Tim, Al, Ed & Darcy
POOL is a true shared project. Tim Flynn, Darcy Muller, Alex Servinis and Ed Curnow are involved across the whole process, from sourcing fruit and working in the vineyard to winemaking, labels, logistics and getting bottles into the world. With different skills, perspectives and plenty of ideas between them, the four have built POOL as a collaborative label grounded in friendship, learning and doing things thoughtfully.